Established in 1980, Cottage Cuisine maintains a reputation for producing first class food with a creative style.

Proprietor and Head Chef, Angie Driscoll, is renowned for taking pride in every event, however large or small, to ensure a top quality service is provided. In the initial stages Angie always personally meets every client to establish exactly the requirements for the function. This includes selection from the vast array menus, deciding upon initial presentation style and from the choice of crockery. Colour themes are flexible and may be chosen for serviettes and banqueting roll, however if desired can also include matching disposable crockery etc.

Our clients have never been disappointed with the quality, presentation or portion sizes that Cottage Cuisine present, at our premises we have many thank you and recommendation letters on display. We also display photos of previous functions to help prospective clients fully appreciate the quality and style of food from Cottage Cuisine.

To ensure all health and safety standards are upheld, our new premises on Hayling Island have been rigorously inspected by the Environmental Health Department and all our staff qualified in necessary health and hygiene procedures.

Cottage Cuisine has catered for a variety of events ranging enormously in size and purpose. Whether you are organising a wedding, christening, funeral, dinner party or promotional business party, come and talk to Angie at our magnificent new premises or she can visit you, to ensure your function fulfils yours, and your guests, expectations.

Angie Driscoll

Proprietor