Italian Supper
Starters
- Minestrone soup.
- Tuna, egg mayonnaise with anchovies.
- Stuffed tomatoes with prawns.
Main Courses
- Chicken breast with white wine, carrots and celery.
- Meatballs in tomato sauce.
- Chicken breast with mushrooms and white wine.
- L'Ossobuco (£3.00 per person extra)
Accompaniments
- Risotto rice.
- Tomato and mozzarella cheese with basil.
- Avocado green salad.
- or
- Broccoli, green beans, carrots and peas.
Desserts
- Tiramisu.
- Zabaglione.
- Peaches stuffed with almonds and Marsala wine.
- Fresh percolated coffee, cream and mints.
- Three courses: From £15.00 per person, including coffee.
- Minimum of twenty people.
Prices include delivery, serviettes and banqueting roll for buffet table. Farmhouse bread rolls can be provided for a small additional charge. Service is extra according to requirements. Crockery and cutlery for informal functions, if required, supplied at no extra cost. For larger or more formal occasions a hire service is available for china crockery, kings cutlery and glassware.
Autumn 2011