Indian Supper
Main Courses
- Chicken or beef curry with tomatoes and freshly ground spices.
- Kashmiri meatballs.
- Minced beef with peas.
- Lemon chicken with fresh coriander.
- Tandoori chicken.
- Pork chops with chick peas.
- Dhal curry - lentil.
- Red split lentils with cabbage.
- Black eyed beans with mushrooms.
- Moong dhal and red lentils with browned onion.
- Black-eyed beans with mushrooms.
- Cauliflower with potatoes.
- Mixed vegetables in mustard and cumin sauce.
- Vegetable Pulao.
- Potato and spinach.
- Lamb with spinach (£1.50 per person extra).
- Choose one meat and two vegetable/lentil main courses)
Accompaniments
- Basmati rice.
- Poppadoms.
- Samosas.
- Pakori.
- Onion bhaji.
- Cucumber and yoghurt raita.
- Mango chutney.
- Tomato and coriander salad
- Naan bread.
- All included
Desserts
- Carrot halva.
- Vermicelli pudding.
- Kulfi ice cream.
- Orange slices with cinnamon and Grand Marnier.
- Mango cream.
- Choose two desserts
- Fresh percolated coffee, cream and mints.
- Two courses: From £16.00 per person, including coffee
- Additional vegetable courses: From £3.00 per person
- Additional meat courses: From £4.50 per person
- Minimum of forty people
Prices include delivery, serviettes and banqueting roll for buffet table. Service is extra according to requirements. Crockery and cutlery for informal functions, if required, supplied at no extra cost. For larger or more formal occasions a hire service is available for china crockery, kings cutlery and glassware.
May 2010