Hot Fork Supper
Savoury
- Lasagne: Beef; Roasted vegetable; Spinach; Tuna.
- Curries (served with rice): Chicken; Beef; Vegetable; Lentil.
- Quiche: Watercress and brie; Mushroom and broccoli; Spanish; Lorraine; Leek.
- Tuna and sweetcorn pasta bake.
- Beef goulash.
- Brazilian beef.
- Moussaka: Lamb or Beef.
- Pork au Porto - in port and cream.
- Pork Normandy - with apple and Calvados.
- Chilli Alabama - minced beef, kidney beans, carrots and sweetcorn.
- Choose two main courses
Accompaniments
- Turkish pepper salad.
- Radish and Tomato Salad.
- Swiss potato salad.
- Red cabbage and apple salad.
- Beetroot, orange and onion salad.
- Green salad.
- Brown rice salad.
- Mixed bean salad.
- Italian pasta salad.
- Mushroom salad.
- Tabouleh - bulgar wheat, cucumber, tomato.
- Carrot and apple salad.
- Poppadoms, Samosas, Cucumber relish - for curries.
- Choose four accompaniments for all main courses except curries
Sweet Treats
- Roulades: Chocolate and red cherry; Chocolate and orange; Strawberry.
- Chocolate whisky slab.
- Fruit trifle.
- Pineapple cream log - ginger biscuits, pineapple and cream.
- Gateaux: Strawberry; Chocolate fudge; Lemon; Chocolate and mint.
- Cheesecake: Blackcurrant; Strawberry; Black cherry; Lemon.
- Tyrolean gateau surrounded by chocolate profiteroles.
- Chocolate profiteroles.
- Apple and pecan nut strudel.
- Gooey chocolate pudding.
- Choose two sweets
- Fresh percolated coffee, cream and mints.
- Two courses: From £14.00 per person, including coffee - minimum of fifty people.
Prices include delivery, serviettes and banqueting roll for buffet table. Service is extra according to requirements. Crockery and cutlery for informal functions, if required, supplied at no extra cost. For larger or more formal occasions a hire service is available for china crockery, kings cutlery and glassware.
May 2010