Hot Buffet
Starters
- Stuffed mushrooms on mixed leaves with gruyère and garlic or sun-dried tomato and mozzarella, garnished with black olives.
- Salmon and watercress fishcakes.
- Melon fans with coulis.
- Asparagus, smoked mackerel, pork or chicken liver pâté served with melba toast and salad garnish.
- Stilton, broccoli and celery soup with croutons.
- Cream of chicken and sweet corn soup.
- Goats cheese, tomato and basil tart wih salad garnish.
- Choose two starters
Main Courses
- Chicken breast poached in wine with lemon or orange tarragon cream and grapes.
- Beef Bourguignon with mushrooms and onions in a red wine sauce.
- Braised pork with borlotti beans.
- Coq au vin with mushrooms and onions in a red wine sauce.
- Daube de Boeuf with apricots and baby onions.
- Spanish pork with chorizo sausage, potatoes and peppers.
- Slow roasted lamb shanks with roasted vegetables (£1.50 per person extra).
- Slow roasted pork shanks with roasted vegetables.
- Savoury pies: Steak and mushroom; Chicken and asparagus; Turkey, leek and ham; Chicken, stilton and broccoli.
- Mixed fish pie.
- Choose two main courses
Accompaniments
- Hot new potatoes.
- Rice.
- Baked potatoes.
- Tomato and onion salad.
- Couscous salad with roasted vegetables.
- Couscous with lemon and mint.
- Avocado green salad.
- Coleslaw - Red and white cabbage, carrot and spring onion in vinaigrette.
- Sweet corn, red pepper and raisin salad.
- Choose four accompaniments
Desserts
- Oaty apple and sultana crumble.
- Eton mess.
- Pears with chocolate sauce or coulis.
- Chocolate tart.
- Pineapple upside down pudding.
- Bread and butter pudding.
- Sussex apple cake - pastry case with apple, cherries, walnuts and raisins.
- Lemon meringue pie.
- Rhubarb crunch.
- Vanilla panna cotta with fruits of the forest garnish.
- Choose two desserts
- Stilton, Brie, Boursin, Cheddar, Biscuits, Celery and Grapes.
- Fresh percolated coffee, cream and mints.
- Two Courses: From £13 per person, including coffee - minimum of fifty people.
- Three Courses: From £15 per person, including coffee - minimum of fifty people.
- Four Courses: From £18 per person, including coffee - minimum of fifty people.
Prices include delivery, serviettes and banqueting roll for buffet table. Farmhouse bread rolls can be provided for a small additional charge. Service is extra according to requirements. Crockery and cutlery for informal functions, if required, supplied at no extra cost. For larger or more formal occasions a hire service is available for china crockery, kings cutlery and glassware.
May 2010