Funeral Buffet No. 4 - Hot Fork Buffet
- Cottage pie.
- Lasgne.
- Vegetable lasagne.
- Chilli Alabama and rice.
- Sausage and pasta bake.
- Tuna and sweetcorn pasta.
Accompaniments
- Green bean and almond salad.
- Mixed salad.
- French bread and butter.
Desserts
- Chocolate gooey pudding and cream.
- Fruit crumble and cream.
- Fresh percolated coffee and tea.
- Minimum of 30 guests - £11.50 per person
Prices include delivery, serviettes, china cups, saucers and plates.
Spring 2012