Evening Buffet
- French bread sticks and butter portions.
- Chicken liver pâté.
- Mushroom pâté.
- Smoked mackerel pâté.
- Pork pâté - coarse.
- Pork pâté - smooth.
- Choose two pâtés
- Platters of cheddar and fingers of brie.
- Pickled onions and pickled cabbage.
- Celery and grapes.
- Crisps and peanuts.
- From Ł6.00 per person - minimum of 75 people. Supplied only in conjunction with the Celebration Cold Menu, Hot Buffet, Cold Buffet or Seafood Buffet.
Prices include delivery, laying out, serviettes, paper plates, plastic cutlery and banqueting roll for buffet table.
May 2010