Cold Buffet
Canapés
- Smoked salmon and cream cheese croustades.
- Asparagus Pinwheels.
- Sausage rolls.
- Vegetable spring rolls and chilli dip.
- Pâté pyramids with sweet onion chutney.
Starters
- Tuna egg mayonaise with anchovies.
- Salad Niçoise.
- Melon and crab salad.
- Asparagus, taramasalata or meat pâté served with melba toast.
- Chilled cucumber, watercress or Gazpacho Soup.
- Fish soup.
- Choose two starters
Main Courses
- Cold Meat Platters: Honey glazed gammon; Rare topside of beef; Turkey; Continental smoked meats.
- Smoked mackerel mousse with whole prawns.
- Coronation chicken or Hawaiian chicken.
- Chicken in lemon mayonnaise, black grapes and almonds.
- Mushrooms Indienne.
- Tuna Provençal salad.
- Choose one type of cold meat platter and two other main courses or two meat platters and one main course.
Accompaniments
- Couscous salad.
- Celery, pepper and cucumber salad.
- Tomato lilies filled with coleslaw.
- Three bean salad.
- Mixed green salad.
Desserts
- Fruits of the forest cheesecake.
- Strawberry and Kiwi meringue.
- Lemon mousse gateaux.
- Summer pudding.
- French apple flan.
- Stuffed peaches with macaroons.
- Strawberries or raspberries and cream.
- Choose two desserts
- Fresh percolated coffee and cream with mints
- Two Courses: From £14 per person, including coffee - minimum of fifty people.
- Three Courses: From £16.50 per person, including coffee - minimum of forty people.
- Four Courses: From £19 per person, including coffee - minimum of thirty people.
Prices include delivery, serviettes and banqueting roll for buffet table. Farmhouse bread rolls can be provided for a small additional charge. Service is extra according to requirements. Crockery and cutlery for informal functions, if required, supplied at no extra cost. For larger or more formal occasions a hire service is available for china crockery, kings cutlery and glassware.
May 2010