Barbeques
Cowboy Menu
- Beef or vegetarian burgers (homemade 4oz) with a round roll.
- Sausages: Pork and herb; Pork and leek; Beef and pepper; Lamb and mint; Vegetarian. With a long roll.
- Plain chicken drumsticks.
- Marinated chicken drumsticks: Tandoori; Tika; Cajun; Barbeque; Garlic butter; Hot and spicy; Chinese.
- Pork ribs: Barbeque or Chinese flavour.
- Choose one burger, sausage, chicken drumstick and rib per person
Big Chief Menu
- Sausages: Pork and herb; Pork and leek; Beef and pepper; Lamb and mint; Vegetarian.
- Kebabs (6” long): Chicken; Beef; Pork; Lamb; Vegetable.
- Steaks: Peppered rump; Pork; Salmon (4oz).
- Chicken Breast: Plain or Marinated.
- .. Long rolls with sausages and kebabs. Round rolls with steaks and chicken breasts.
- Choose one kebab, sausage and steak or chicken breast per person.
Ranch Menu
- Sirloin or salmon steak (6oz).
- Cumberland sausage.
- Kebabs (6” long): Chicken; Beef; Pork; Lamb; Vegetable.
- Mushrooms and onions.
- .. Long rolls with sausages and kebabs. Round rolls with steaks and salmon steaks.
- Choose one kebab, sausage and steak or salmon steak per person.
Salads
- Hot new potatoes with parsley butter.
- Swiss potato salad.
- Coleslaw.
- Tomato salad.
- Beetroot, apple and onion salad.
- Avacado, sweetcorn and walnut salad.
- Brown rice salad.
- Italian pasta salad.
- Couscous salad.
- Carrot, orange and coriander salad.
Desserts (Death by Angie)
- Bananas filled with Mars Bar.
- Nectarines filled with summer fruits.
- Apples with mincemeat.
- Pineapple rings with brandy.
- .. all desserts wrapped in foil ready to place on barbeque.
- All menus are served with a selection of three salads (above), barbeque sauce, tomato ketchup and assorted relishes.
- Cowboy menu: From £9.00 per person.
- Big Chief menu: From £11.00 per person.
- Ranch menu: From £13.00 per person.
- Additional salads: £0.75 per person.
- Desserts: From £2.50 each.
- Minimum of thirty people.
Prices include paper plates, plastic cutlery, serviettes, local delivery and laying out ready for cooking.
Autumn 2011